Theresa's Cooking Blog
Living Grain Free in the Land of the Tortilla
Friday, December 14, 2012
Meatballs and more meatballs
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Meatballs are versatile and inexpensive. My basic recipe is one part ground beef, one part ground pork, one part ground chicken, two eggs, a...
1 comment:
Saturday, December 8, 2012
Being prepared-part 2
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Another strategy that helps in the avoidance of fast foods is making your own convenience foods. When I was younger and in the thrall of gra...
Friday, December 7, 2012
Being prepared, isn’t just for scouts-part one
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Best use of a can of shortening ever ! Fat burning machine if I ever saw one. I know I shared this before but for some reason, it makes me...
Sunday, November 11, 2012
Part of a healthy breakfast?
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In Tips for Writers , Dave Barry ponders the phrase “part of a complete breakfast” Dear Mister Language Person: I am curious about th...
2 comments:
Friday, October 26, 2012
Are the old ways of eating better?
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Husband and I were discussing diet, in particular, the Paleo diet that Loren Cordain invented or maybe we should say rediscovered. Husband...
book deal?
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You all know about my giving up grains and the great results that I’ve achieved . I have written 36 posts about diet and health. While that...
Friday, May 6, 2011
Panaeng Neua (Thai Beef Balls in Peanut Sauce)
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I made Panaeng Neua today. The recipe is here I write about it here
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