Well, here is the
beginnings of my cooking blog. I am going to give recipes their own entries and link to them so you can easily access them. I signed up with Amazon so hopefully they will display the cookbooks that I use and you can buy them for your collection. You can also follow the Amazon link to shop for other books.
Theresa, thanks for posting the link to my blog on your blogs. I wish you all the luck in the world with yours!
ReplyDeleteOne word of advice: it would be best to resize the top picture on the cooking blog so that your readers don't have to scroll back and forth to read what you've written or see the picture.
It takes a while to get the kinks worked out, doesn't it? I still have a kink or two (or three) in mine, and I've been at it for almost a year. Wow! Where does the time go?
I mentioned that Jonna and Mimi are good friends of mine? If you see them, give them a hug and tell them I said hi!
I'll bookmark your blogs so I can come back and read them often.
Thanks again for linking me. OH--and there's no reason to publish this comment, it's just to say hi, thanks, and a heads up.
Best
Cristina
Why would I delete such a nice welcome? I am just learning to resize the photos. I will resize the header one now, it took me forever to resize the green pozole photo!
ReplyDeleteregards,
Theresa
Hi Theresa. How nice that you're finding something great to do with your time. I hope it will be as fruitful for you as I'm sure it will be for your readers. All by best, Yucajohn
ReplyDeleteYucaJohn!
ReplyDeleteBienvenidos! If you make any of the recipes don't forget to comment on how they turn out!
Theresa
I'm so excited you have started this blog, Theresa. Now I have two of your blogs to check each day along with YucatanLiving, DroppedIn and MeridaInsider along with occasionally others. Make sure you leave yourself some time to enjoy Merida, although I guess as long as you're writing, it means you must be enjoying and certainly food is one of the big enjoyments of Yucatan. Best of luck.
ReplyDeleteNo problema Hammockman,
ReplyDeleteI am still getting out and about plenty. I usually surf when Husband takes his nap, now I doing something a little more productive! Now that you have the cooking blog to read, I would love it if will comment on any recipes you try! I need to know if other people can follow the ones that either my own or adaptations of other people's.
regards,
Theresa