After I realized that I was constantly blogging about food on ¿What do I do all day? (What can I say? I'm into food!) I took a poll and started Theresa's Cooking Blog which is about my cooking adventures while living as an ex-pat in Mèrida,Yucatàn, Mèxico.
Over the years my cooking has changed, we no longer eat grains and have adapted a more paleo/primal outlook on diet and health. The focus of this blog has also changed to reflect that.
I am leaving the old recipes and posts up, but I am tagging the ones which are grain-free as such.
At 50 years old I found myself in a new country living a very different life. After living here for 4 years I started blogging about my new life in Mèrida via ¿What do I do all day? Writing about my thoughts and observations on what I see and do on a daily basis. Theresa's Cooking Blog originally was about cooking in general and cooking in a foreign country in particular.Now it's more focused on a low carbohydrate, high fat and medium protein life style. Living grain free in the land of the tortilla is simple, but not always easy.
For the first time in my life I have no outside job and a chance to indulge myself in my hobbies and other interests.
I share my life with my husband, who I have given the clever nickname of Husband on my blogs and our Tibetan Terrier/ quièn sabe cross who for the sake of anonymity goes by the name of Mr. Dog on my blogs.