Making spring rolls

I ran out of rice wine vinegar. Normally, I buy it at Megabalcones, which is part of the Mexicana Comercial chain. They were out, Walmart was out, Chedraui was out. Husband suggested Pascadeli. Pascadeli is a wholesale grocery outlet which stocks various foreign food ingredients. I now have what seems like a lifetime supply of whole cardamon seeds in my freezer.
The rice wine vinegar however was available in a normal size bottle. On the shelf were it was located were also some other interesting including Vietnamese Spring roll wrappers.
I looked in my cookbooks, I searched online, then I looked in the refrigerator. Here are my ingredients for Spring Rolls waiting to be combined, minus the soy sauce.
Here are the ingredients for the sauce minus the ginger. The cute little bowls came from the state fair, they have a large metal roofed building where they sell kitchenware and blankets.


I didn't have any bean sprouts, so I left them out. I also only had red cabbage, so I used that. The spring rolls came out a decidedly pink colour.

The results were delicious none the less. There are bean sprouts available at the supermarkets, they just don't appeal to me. I did make some lentil sprouts recently, and they were really,really good. Today, I am going to start some more sprouts. I have Thai Basil growing in the garden and it was a good touch, ideally I would have like to combine some mint, but I can't seem to keep mint growing and the bunches at the market were not worth buying. I'm thinking of using some purslane since it also grows well here and would add a nice crispness and a little bite.
The dipping sauce was okay, Husband thinks we should have had a peanut sauce, so I am going to do that next time too.