Dipping sauce for Spring rolls

Dipping sauce for spring rolls

• ¼ cup soy sauce
• ½ cup water
• 1 tbsp corn starch
• ¼ cup rice vinegar
• 2 cloves garlic, minced and crushed
• ½ inch fresh ginger root, grated
• ¼ cup sugar

Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.