I made bread yesterday using as my basis the savory vegetable bread but I think I've changed it enough that it needs it's own recipe and name, how does Italian Garden Bread sound to you? It came out perfect, so perfect that I went ahead and baked off two loaves (I normally divide bread into small loaves and freeze half). We ate the smaller loaf and I took the larger one to the IWC potluck afternoon tea.
I added the guar gum to the recipe, I really like how the texture was improved by it. I am going to try it in some sourdough bread later this week.
I also found a recipe for jalapeño jelly that I am going to adapt to make a habanero jelly. I think I have everything that I need. I can just taste this with some cream cheese on the sourdough bread.
I'll post the jelly recipe after I make it.